The Full Time Line Worker position involves working on a state-of-the-art production line for wrapping and packaging cheese products. The role requires compliance with Good Manufacturing Practices, SQF, and established safety rules and regulations. The position includes various shifts, with core hours defined for 1st, 2nd, and 3rd shifts, and may require Saturday hours depending on production and staffing needs.
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
1,001-5,000 employees