Line Support II

Flagstone Foods•Dothan, AL

3d•Onsite

About The Position

At Flagstone Foods, appreciation shows up in how we work every day—looking out for one another, taking pride in what we produce, and doing the job right. We’re one of North America’s largest manufacturers of snack nuts, trail mixes, and dried fruits, with plants in Robersonville, NC; El Paso, TX; and Dothan, AL, and a headquarters in Minneapolis. Our teams keep our lines running, our food safe, and our quality high. We’re growing and adding to our team. We’re looking for reliable, dedicated people who value teamwork, safety, and consistency. If you want work you can take pride in, a supportive team, and a company that respects the people on the floor, you may find your home at Flagstone Foods.

Requirements

High school diploma or equivalent preferred.
Basic analytical and problem-solving skills.
Ability to effectively communicate with peers and leadership.
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
Ability to think quickly and handle frequent change.
Detail oriented with the ability to organize and multitask.
Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision.
Willingness to work various shifts including nights, weekends, and holidays based on business need.

Nice To Haves

Food manufacturing experience desired.
Forklift experience desired.

Responsibilities

Execute the daily production schedule to meet customer orders.
Ensure timely and accurate production of products, including setup of equipment/supplies, to maintain processing standards.
Complete all necessary paperwork to company standards.
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area.
Take actions necessary to resolve food safety and quality deficiencies.
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
Participate in mandatory training program requirements.
Comply with all food safety requirements, training, policies, and procedures.
Perform other job-related duties as assigned.