Line Supervisor

MTC • Henderson, TX

1d • $18

About The Position

You'll be responsible for supervising offenders assigned to the dining area. Responsible for maintaining a clean, safe, and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus.

Requirements

• Graduation from an accredited senior high school or equivalent or GED.
• One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service management. ---or-- Eighteen (18) months full-time, wage-earning correctional custody or law enforcement experience.
• Must be able to obtain current valid ServSafe Food Safety certification within twelve (12) months of employment date. Must maintain ServSafe Food Safety certification for continued employment in position.
• Valid driver’s license in the state of Texas with an acceptable driving record required, unless waived by management.

Responsibilities

• Clean and sanitize all food preparation equipment and ensure that it is kept in safe and operable condition.
• Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean, and sanitary at all times.
• Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
• Supervise offenders in the serving of meals as required.

Benefits

• Medical, Vision, Dental, and Prescription Drug Benefits
• Life, Accidental Death and Dismemberment Insurance (AD&D)
• Short-Term and Long-Term Disability Benefits
• 401(k) Retirement Plan
• Employee Assistance Program (EAP)
• Paid Time Off (PTO)
• Paid Holidays
• Bereavement Leave
• Civic Duty and Military Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees