Line Server
About The Position
• Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and appealing appearance. • Acquire a comprehensive understanding of the restaurant's menu offerings, including BBQ meats, sides, and sauces, and provide knowledgeable and friendly assistance to customers by describing menu items, answering questions, and offering recommendations. • Work efficiently and swiftly to serve customers in a timely manner during peak periods, managing the flow of guests and coordinating with other team members to ensure a smooth and expedited service experience for guests. • Accurately fulfill customer orders by carefully listening to preferences, accurately assembling trays, and double-checking orders before serving to guarantee precision and meet customer expectations. • Ensure a clean and organized service area by promptly clearing used dishes, utensils, and trays, and regularly sanitizing surfaces to maintain a hygienic and appealing environment for customers. • Ability to complete tasks asked for by the management team.
Responsibilities
- Tray and serve hot and cold side dishes
- Understand the restaurant's menu offerings
- Serve customers in a timely manner during peak periods
- Accurately fulfill customer orders
- Ensure a clean and organized service area
- Complete tasks asked for by the management team
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
