LINE SERVER (FULL TIME)

Compass Group•Charlotte, NC

13d•$17•Onsite

About The Position

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job SummarySummary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Essential Duties and Responsibilities:

Requirements

Prior server, food service, or customer service experience is preferred.

Responsibilities

Provides quality customer service by providing one-on-one attention to detail.
Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
Cleans work area and equipment used in food preparation and service.
Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
Promotes clean, safe and neat environment for residents, self and staff.
Cooperates with staff of other departments in performing job duties.
Contributes to the team; exhibits professionalism with customers, fellow employees and others.
Performs other duties as assigned.