Refers to the area or station where prepared dishes are assembled, plated, and served to customers, typically in a high-volume, fast-paced environment. It acts as the final point where food is coordinated, garnished, and passed to waitstaff or directly to diners. The line server ensures that orders are completed correctly, at the proper temperature, and within the casino’s service standards, while maintaining efficient workflow and communication between kitchen staff.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees