Line Sanitor - 1st Shift

Ajinomoto Foods North America • Oakland, MS

6h • Onsite

About The Position

Generally provides and maintains the plant and other areas in a clean and sanitary condition.

Requirements

• Prefer High School Diploma/GED
• Be able to work in a fast-paced environment
• Reliable and self-driven
• Good communication skills

Nice To Haves

• Experience in a food manufacturing plant is preferred

Responsibilities

• General clean up of assigned lines
• May include but is not limited to, general and specific cleaning, inspecting, and sanitizing of facility.
• Washing and sanitizing equipment
• Responsible for proper inventory of needed cleaning supplies and equipment. Must report the need of these supplies and equipment to the proper personnel.
• Other related duties may be assigned.
• Weighing and disposing of food waste and trash
• Demonstrate consistent respectful communication with all team members.
• Communicate any production issues to team members, demonstrating understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).
• Participate in break rotations, write legibly, and collaborate effectively with team members.
• Inspect products to ensure compliance with quality standards specified by QC, disposing of non-compliant products and communicating with leadership as needed.
• Adhere to company standards and safety regulations.
• Report all injuries, unsafe conditions and acts
• Use proper lifting techniques
• Use mechanical assistance (handjack, forklift, manlift)
• Use personal assistance (team lift for product above 50lb.)
• Use handrails
• Use and wear appropriate personal protective equipment (PPE)
• Need to comply with Food Safety: GMP’S, SSOP, SOP, HACCP, SQF, and Quality requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees