Line / Prep Cook

Laziza Mediterranean Grill • Aiken, SC

49d

About The Position

The line cook is accountable for preparing all food dishes according to established recipes.

Requirements

• Excellent culinary skills
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• Must be able to maintain a quick and efficient working pace to meet the needs of the business
• Ability to work as a team player
• Ability to stand/walk for 8 hours per day
• Must be able to lift and carry up to 40 lbs
• Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift
• Must be able to work in both warm and cold environments
• Must be able to tolerate higher levels of noise from kitchen machinery, music, and customers
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood

Responsibilities

• Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items meeting the highest cooking standards using Laziza Mediterranean Grill’s established recipes
• Prepare dishes by cooking in broilers, ovens, grills and a variety of kitchen equipment
• Assume responsibility for quality of products served
• Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service
• Control costs by portioning of food products according to standard portion sizes and recipe specifications, rotation of food, and exercising caution and proper use of company equipment to avoid loss of product through accidental breakage/disposal
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
• Follow proper plate presentation and garnish set up for all dishes
• Handle, store and rotate all products properly
• Assist in food prep assignments during off-peak periods as needed
• Perform related side work duties as needed, such as helping to wash dishes, restocking product, preparing recycling and cleaning around the kitchen
• Maintain cleanliness and sanitation at all times; performs opening and closing clean-up duties to ensure clean line area, grill, fryer, microwave, floors, coolers, and freezers
• Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
• Other duties as assigned

Benefits

• Great work life balance
• Closed on Sunday
• Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day
• Access to Direct Primary Care Health Insurance Program
• Paid Time Off
• Retirement Savings Program (IRA) with Employer Match
• Advancement opportunities
• Discounted shift meals

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed