Line/Prep Cook (2934)
About The Position
The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat etc. This position is responsible for undertaking cooking duties such as baking desserts, making soups, making sauces and dressings, etc. The Prep cook prepares dishes such as salads, entrees etc. This position is responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. The Line Cook prepares food to the exact Chef’s specifications. The Line Cook assists with menu items in cooperation with the rest of the kitchen staff. Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants
Requirements
- Experience working as a prep cook or in a similar capacity
- Great communication skills
- Good at working under pressure
- Good team attitude
- Ability to read and follow prep list
- Proficient knife-handling skills
- Available to work flexible shifts
Responsibilities
- preparing cooking ingredients by washing and chopping vegetables, cutting meat etc
- undertaking cooking duties such as baking desserts, making soups, making sauces and dressings, etc
- prepares dishes such as salads, entrees etc
- maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- prepares food to the exact Chef’s specifications
- assists with menu items in cooperation with the rest of the kitchen staff
Benefits
- Medical, Dental, Vision, and Disability Insurance with Employer Contribution
- 401(k) Retirement Plan with Employer Match
- Paid Time Off
- Wellness Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
