Line/Prep Cook

Heirloom Group•Provo, UT

19h

About The Position

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do. Responsibilities: As Chef de Cuisine, your role will include but not be limited to: Food Preparation: Planning and executing menus aligned with Heirloom Group Standards Cook and plate dishes according to established recipes and presentation standards. Monitor and adjust cooking temperatures to ensure food quality. Adhere to portion control and presentation standards. Stay informed about new cooking techniques and trends. Collaboration: Leading and supporting kitchen staff to ensure consistency and quality Coordinate with other kitchen staff to ensure a smooth flow of orders during service. Communicate effectively with the head chef and other team members. Inventory Management: Oversee ordering, inventory, and cost control (labor and COGS) Quality Control: Inspect food for quality and freshness before it is served. Ensure that all dishes leaving the kitchen meet established quality standards. Work efficiently to meet service demands and maintain timely order completion. Prioritize tasks to handle multiple orders simultaneously. Cleaning and Maintenance: Clean and sanitize work areas, equipment, and utensils. Assist in the routine maintenance and cleaning of kitchen appliances. Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Requirements

Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Excellent organizational and multitasking skills.
Team player mentality with strong communication skills.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Planning and executing menus aligned with Heirloom Group Standards
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality.
Adhere to portion control and presentation standards.
Stay informed about new cooking techniques and trends.
Leading and supporting kitchen staff to ensure consistency and quality
Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
Communicate effectively with the head chef and other team members.
Oversee ordering, inventory, and cost control (labor and COGS)
Inspect food for quality and freshness before it is served.
Ensure that all dishes leaving the kitchen meet established quality standards.
Work efficiently to meet service demands and maintain timely order completion.
Prioritize tasks to handle multiple orders simultaneously.
Clean and sanitize work areas, equipment, and utensils.
Assist in the routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.