Line/ Prep Cook

Build a Donut BakeryColumbia, TN
93d

About The Position

The line/ prep cook will be responsible for taking orders and following recipes. This position will be working a line as well as prepping. Primarily in the evening. Weekends are required.

Requirements

  • Capability to lift and carry weights up to 50 lbs
  • Possession of reliable transportation to ensure punctuality for shifts, reflecting commitment and dependability.

Responsibilities

  • Arrive to work in a timely manner and be ready for the shift on time
  • Efficiently follow provided recipes to the specifications of the manager
  • Read incoming tickets during service and fulfill the orders in a timely manner
  • Professionally communicate with customers during service and fulfill the orders in a timely manner
  • Keep track of inventory levels and communicate with the Manager to ensure timely restocking
  • Ensure compliance with health and safety standards in the kitchen
  • Uphold quality standards in food preparation and presentation
  • Foster a positive and collaborative work environment
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