Line/Pantry Cook
About The Position
PANTRY COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT Join the Max Hospitality Team! Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a skilled and reliable Pantry Cook with open availability to join our energetic kitchen team. If you’re passionate about crafting fresh, high-quality dishes and enjoy working in a fast-paced, collaborative kitchen, we want to hear from you! Max Hospitality is committed to delivering outstanding dining experiences through creative menus, high-quality ingredients, and exceptional service. We’re proud of our supportive work culture and are looking for culinary professionals eager to grow within a high-performing team. Savoy Pizzeria & Craft Bar is celebrated for its wood-fired pizzas, craft cocktails, and elevated yet approachable Italian fare. With a warm neighborhood vibe and consistently high ratings from Zagat and local media, Savoy is a top culinary destination in the Farmington Valley. As a Pantry Cook, you’ll contribute to the execution of our fresh, seasonal dishes that keep guests coming back.
Requirements
- At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
- Professional behavior and strong time management
- Team-first attitude with attention to detail
- Solid communication skills and ability to follow direction
- Commitment to cleanliness and culinary consistency
- Open availability, including days, nights, weekends, and holidays
Nice To Haves
- Previous line cook experience is a PLUS
- Comfortable working across different kitchen stations in a fast-paced environment
Responsibilities
- Prepare and plate cold dishes, salads, dressings, and accompaniments to support the full menu
- Handle mise en place tasks including chopping vegetables, making sauces, and preparing garnishes
- Follow all safety, sanitation, and food handling procedures with precision
- Support other stations and assist during high-volume service or special events
- Maintain a clean and organized station at all times
- Work closely with the kitchen team to ensure smooth, timely service
- Contribute to a collaborative and efficient kitchen environment
Benefits
- Competitive Pay
- Employee Discount on Meals
- Flexible Scheduling
- Opportunities for Growth and Advancement
- 401(k) with Matching up to 4%
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- Paid Sick Time
- Referral Program
- Life, Accident, Critical Illness & Pet Insurance
- Career Development within the Max Hospitality Group
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
