Sandwich production

Reds All Natural • North Sioux City, SD

9d • Onsite

About The Position

The Line Operator is responsible for operating, monitoring, and maintaining equipment on our high-speed frozen breakfast sandwich line. This includes working with robotic systems and HMI (Human-Machine Interface) screens, troubleshooting equipment, and ensuring that safety, food safety, and quality standards are met or exceeded every shift based on Red’s All Natural Specifications.

Requirements

• High school diploma or GED required; technical or vocational training a plus
• 2+ years of experience operating machinery in a food manufacturing or CPG environment
• Hands-on experience with robotics, automation systems, and HMI interfaces is required
• Strong understanding of food safety, HACCP, and GMP regulations
• Ability to work in a cold, fast-paced environment and stand for extended periods
• Solid communication skills and ability to work effectively in a team
• Mechanically inclined; able to perform minor troubleshooting and work with Maintenance as needed
• Willingness to work flexible hours, including overtime and weekends, based on production needs

Responsibilities

• Operating equipment
• Monitoring equipment
• Maintaining equipment
• Working with robotic systems
• Working with HMI (Human-Machine Interface) screens
• Troubleshooting equipment
• Ensuring that safety, food safety, and quality standards are met

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 51-100 employees