LINE OPERATOR - 1ST, 2ND AND 3RD SHIFT Job Details | Nestle Operational Services Worldwide SA

Nestle International•Medford, WI

30d•$22•Onsite

About The Position

Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we're all working towards the same goal - to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity - and responsibility - to be there for every moment in our consumers' lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship. We are hiring Line Operators at Nestlé's Medford manufacturing facility who will directly contribute to the production of household pizza brands known and loved by American families. WHAT'S IN IT FOR YOU: Schedule: Core hours will be: 6a-2p Monday-Friday, with Saturdays as needed 2p-10p Monday-Friday, with Saturdays as needed 10p-6a Monday-Friday, with Saturdays as needed Starting hourly pay of $22.00/hr with an additional $1.50/hr on 2nd and $3.00/hr on 3rd Quarterly Incentives Comprehensive Nestlé benefits after 30 days of employment WHAT YOU'LL ACCOMPLISH: Work in multiple stations between different equipment on Assembly Lines 1-4 and in the 3 Bakeries. Monitor, inspect and weigh ingredients and product to meet specifications. Maintain pace with production and perform line duties efficiently to prevent line shutdowns. Be able to identify a quality and inferior product per requirements. Perform all back up duties as trained and assigned. Participate in continuous improvement initiatives.

Requirements

High School Diploma or equivalent degree preferred
Ability to work independently or with a team with excellent communication skills and the ability to interact with other team members.
Willingness and ability to work with minimal temperature control, exposed to local temperature variations as well as wet and dry environment.
Ability to work safely and multi-task in a fast-paced, quickly changing environment
Ability to move/lift 50 lbs various times, basic math, and reading skills
Prior exposure to manufacturing desired, preferably the food or beverage industry with knowledge of GMPs

Responsibilities

Work in multiple stations between different equipment on Assembly Lines 1-4 and in the 3 Bakeries.
Monitor, inspect and weigh ingredients and product to meet specifications.
Maintain pace with production and perform line duties efficiently to prevent line shutdowns.
Be able to identify a quality and inferior product per requirements.
Perform all back up duties as trained and assigned.
Participate in continuous improvement initiatives.