Line Mechanic 3rd Shift

REILY FOODS COMPANY • Knoxville, TN

4d • Onsite

About The Position

The Line Mechanic I is responsible for safely troubleshooting and repairing production equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.

Requirements

• High school diploma or GED
• 2+ years of machine troubleshooting/repair experience
• Technical skills include the ability to complete changeovers, administer preventative maintenance, repair one production line, and operate production equipment
• Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions
• Leadership skills include a positive attitude, being a team player and self-leadership

Responsibilities

• Safely troubleshoot and repair a production line efficiently and effectively in accordance with Good Manufacturing Practices (GMP’s), food/employee safety requirements and guidelines to ensure daily production goals are achieved
• Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership
• Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions
• Complete change overs for assigned equipment and/or production line
• Perform preventative maintenance on assigned production equipment
• Learn and maintain customer standards for product specifications and acceptable quality
• Read and follow instructions regarding daily expectations, requirements, or specifications
• Accurately complete all quality, traceability, and production paperwork
• Reports any product deficiencies, food or safety concerns to supervisor
• Maintains a clean and sanitary workstation and ensures all tools are accounted for
• Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
• Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
• Support and comply with GMP’s; understand and follow emergency action plan
• Support food safety, quality, and legality
• Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED