Vaqueros Texas Bar-B-Q Line Expo (42957)

M CROWD RESTAURANT GROUP•Allen, TX

1d•Onsite

About The Position

Greet all guests upon arrival, provide excellent customer service with an upbeat personality and warm smile. This team member will skillfully set up and serve hot and cold side dishes, ensuring that food is presented in an orderly manner and according to established presentation standards, along with maintaining a consistent and attractive appearance. This is a part-time, non-exempt position.

Requirements

Minimum 18 years of age.
Have reliable transportation.
Some restaurant kitchen experience a plus.
Be able to work in a standing position for long periods of time (up to 8 hours).
Must be able to lift 50 lbs.
Be able to lift, reach, bend and stoop throughout a shift.
Be able to communicate clearly and effectively.
Must be a team player and work in fast paced environment.
Have a valid Alcohol Server and Food Handlers Certification

Nice To Haves

Ability to speak Spanish a plus.
Previous experience working in a BBQ restaurant.
High School degree preferred but not required.

Responsibilities

Greet guest upon arrival and thank them as they leave.
Learn a comprehensive understanding of restaurant menu offerings, including meats, sides, salsas, and provide friendly, knowledgeable assistance to guests by describing menu items, answering questions, and offering recommendations.
Be able to work efficiently and quickly to serve guests in a timely manner during peak periods, managing guest flow and coordinating with other team members to ensure a smooth and great service experience for guests.
Accurately fulfill guest orders by listening carefully to preferences, assembling trays accurately, and verifying orders before serving to ensure accuracy and meeting guest expectations. Assumes 100% responsibility for the quality of products served.
Ensure the service line is properly stocked throughout the day.
Maintain a neat and organized work area.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe environment and prevent foodborne illnesses.
Serve deserts and sides as necessary.
Clean restaurant dining areas when assigned.
Complete additional tasks assigned by management.