Line Cook
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About The Position
The line cook is responsible for maintaining food preparation areas, cooking surfaces, and utensils. This role requires managing sanitation, health, and safety standards in work areas, ensuring that all food orders are prepared quickly and accurately based on verbal instructions or written orders. The line cook will also be responsible for cleaning and restocking their station at the beginning and end of each shift, as well as prepping additional items as necessary. It is crucial that the prepared food meets quality and quantity requirements, and the line cook must protect the establishment and guests by adhering to sanitation and safety policies. Additional duties may be assigned by management as needed.
