Line Cook

RH • Charlotte, NC

181d

About The Position

RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities.

Requirements

• 2+ years of relative experience in the Hospitality industry
• Great knife skills and experience on hot and cold line
• Maintain proper food certifications specific to State Laws
• Energetic, accountable and team-oriented
• Ability to work independently and with all levels of leadership in a fast-paced environment
• Strong organizational skills and attention to detail
• Track record of taking ownership and going beyond responsibilities to ensure the success of the team
• Willingness to work a flexible schedule, including weekends and holidays

Responsibilities

• Live Our Vision, Values and Beliefs every day
• Maintain all kitchen cooking and service standards
• Grow knowledge of all RH food and beverage offerings
• Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
• Consistently uphold the highest standards of cleanliness and sanitation
• Assume responsibility for an entire station and all ingredient prep for that station
• Participate in teamwork and foster harmonious working climate
• Embrace change and deliver top results no matter the obstacle

What This Job Offers

• Career Level: Entry Level
• Industry: Furniture, Home Furnishings, Electronics, and Appliance Retailers
• Number of Employees: 5,001-10,000 employees