Line Cook

801 CHOPHOUSE • Leawood, KS

80d

About The Position

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food.

Requirements

• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting

Responsibilities

• Ability to broil, grill and sauté
• Ability to handle knives
• Ability to operate kitchen equipment
• Coordinate food orders to support timely and efficient delivery to each table
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed our guest's expectations
• Label food and ensure proper rotation (FIFO)
• Meet special guest requests while ensuring same high quality standards

Benefits

• 401(k) matching
• Employee discounts
• Free uniforms

What This Job Offers