Line Cook

SOUTHWORTH DEVELOPMENT • Aldie, VA

87d • $19 - $21

About The Position

Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun! As a Line Cook, you will play a pivotal role in delivering exceptional dining experiences to our members and guests. You will be an integral part of our culinary team, responsible for preparing high-quality dishes that uphold our standards of taste, presentation, and consistency.

Requirements

• Proven experience as a line cook in a high-volume kitchen, preferably in upscale dining establishments or country clubs.
• A passion for culinary arts and a deep appreciation for delivering top-notch dining experiences.
• Familiarity with various cooking techniques, including grilling, sautéing, baking, and frying.
• Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and organized workspace.
• Ability to work under pressure and maintain composure during busy service periods.
• Strong communication skills to collaborate effectively with team members and front-of-house staff.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the country club's dining operations.

Responsibilities

• Execute the preparation of a wide range of menu items, including appetizers, entrees, and desserts, in accordance with established recipes and presentation guidelines.
• Collaborate with fellow kitchen staff to ensure smooth and efficient service during busy periods.
• Adhere to food safety and sanitation standards, maintaining a clean and organized work environment.
• Monitor and maintain inventory levels of ingredients and notify the Sous Chef or Kitchen Manager when supplies are low.
• Participate in daily and weekly kitchen cleaning tasks, including equipment maintenance and deep cleaning activities.
• Assist in the creation of daily specials, offering creative input and suggestions for new menu items.
• Communicate effectively with front-of-house staff to ensure accurate and timely preparation of orders.
• Contribute to the continuous improvement of kitchen operations, offering insights on process enhancements and efficiency strategies.
• Display a strong commitment to teamwork, stepping in to support colleagues in various kitchen roles when needed.
• Embrace opportunities for professional development, including attending training sessions and staying up-to-date with culinary trends.

Benefits

• Comprehensive benefits package including competitive options for medical, physical, and mental health and wellness.
• Life insurance.
• 401k matching.
• Paid time off.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed
• Number of Employees: 101-250 employees