Line Cook

Olive Garden • San Jose, CA

86d • $17 - $23

About The Position

As a line cook at Olive Garden, you will play a crucial role in delivering exceptional dining experiences by preparing and presenting high-quality dishes. Your passion for food and commitment to safety and sanitation standards will be key to your success in this position. We pride ourselves on our high standards and the health and safety of our team members and guests is our top priority. You will be part of a team that values training and development, ensuring you build critical skills for your current and future roles.

Requirements

• Strong passion for food and cooking.
• Commitment to safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Good communication skills and teamwork.

Nice To Haves

• Previous experience in a kitchen or restaurant setting.
• Knowledge of food preparation techniques and kitchen equipment.

Responsibilities

• Prepare and cook menu items according to Olive Garden recipes and standards.
• Ensure food safety and sanitation practices are followed at all times.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in the training of new kitchen staff as needed.
• Collaborate with team members to ensure timely and efficient service.

Benefits

• Flexible schedules to help balance life commitments.
• Free Employee Meal (limited menu).
• Weekly pay.
• Anniversary pay.
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills.
• Discounts on cellphones, travel, electronics, and more!
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed