Line Cook

Postino WineCafe • Phoenix, AZ

90d

About The Position

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Requirements

• 1 year of full-service restaurant Kitchen cook experience
• State Food Handler’s Management Certification is required
• Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required

Nice To Haves

• Proven track record of adhering to recipe standards
• Passion for working with high quality and fresh ingredients
• Excellent knife skills
• Ability to excel in a fast paced kitchen environment
• Thrive on teamwork

Responsibilities

• Follow recipes and complete them to Company standards
• Maintain a clean, organized, and sanitized work area

Benefits

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Celebrate the year with our annual company party
• Thanksgiving and Christmas off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 251-500 employees