Line Cook

Olive Garden • Austell, GA

320d

About The Position

As a line cook at Olive Garden, you will play a crucial role in delivering exceptional dining experiences by preparing and presenting high-quality dishes. Your passion for food and commitment to safety and sanitation standards will be key to your success in this position. We pride ourselves on maintaining a clean and safe environment for both our team members and guests, ensuring that health and safety are always a top priority. Join us and become part of a family that values hard work and dedication.

Requirements

• Strong passion for food and cooking.
• Commitment to safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.

Nice To Haves

• Previous experience in a kitchen or restaurant setting.
• Knowledge of food preparation techniques.

Responsibilities

• Prepare and cook menu items according to Olive Garden recipes and standards.
• Ensure high standards of food safety and sanitation are maintained.
• Execute recipes and plate presentations flawlessly to delight guests.
• Work collaboratively with team members to ensure efficient kitchen operations.

Benefits

• Flexible schedules to help balance life commitments.
• Free Employee Meal (limited menu).
• Weekly pay.
• Anniversary pay.
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills for current and future roles.
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions).

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed