This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. This includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants. As a Line Cook, you will play a crucial role in delivering and flawlessly executing recipes and plate presentations to delight our guests. You will be responsible for preparing food items according to Olive Garden's recipes and standards, ensuring that every dish meets our quality expectations. This position requires a strong passion for food and a commitment to maintaining the highest safety and sanitation standards. We are looking for individuals who thrive in a fast-paced environment and are eager to learn and grow within the culinary field. We offer ongoing training to build critical skills for current and future roles, and we encourage our team members to take advantage of management career advancement opportunities, as over 50% of our managers are promoted from hourly positions. We would love to welcome you home as our newest line cook!
