Line Cook, Denver Airport

High Flying Foods•Denver, CO

23h•$25 - $25•Onsite

About The Position

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you. We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining. High Flying Foods is looking for a skilled Line Cook to join us at our Santo Restaurant at Denver International Airport. You will join a dynamic and positive team, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you.

Requirements

2+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
Open availability including nights, weekends, and holidays
Strong communication skills with the ability to collaborate effectively with teammates and managers
Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines
Demonstrated skill in knife handling and proficiency with kitchen equipment
Knowledge of proper food safety and sanitation practices
A valid Food Handler’s Card (or willingness to obtain during training as required by law)
Ability to stand, walk, bend, twist, and kneel for duration of shift
Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results

Responsibilities

Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality.
Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates.
Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service.
Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products.
Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning.
Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins.
Execute cleaning duties as assigned to maintain a sanitary kitchen environment.
Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed.
Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently.

Benefits

Competitive Hourly Rate: $25/hr
Free RTD EcoPass and airport parking
Free employee meals during shifts
Medical, dental, vision, and life insurance
Medical and dependent care flexible spending accounts (FSAs)
Paid Vacation: 1 week (accrued bi-weekly based on hours worked)
Paid Sick Leave: Up to 48 hours annually (accrued bi-weekly based on hours worked)
Up to 80 hours of Public Health Emergency leave (as declared)
401(k) retirement plan with 5% company match
Opportunities for career growth and advancement