Line Cook

Hawkers Asian Street Food•Chapel Hill, NC

About The Position

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards.

Requirements

Must take and pass all required training courses, assessments as well as continuous training.
Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
1-2 years’ experience in a like or similar position.
Must be at least 18 years of age.
Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
Must be able to lift/carry up to 40 lbs.

Responsibilities

Prepares all food items to order, following standard recipes and procedures within specified time limits.
Communicates with team members and leadership regarding the status of orders and availability of product.
Washes and cleans raw food products.
Always uses the entire timed cycle on the fryers.
Proper maintenance, filtering, and usage of the fryers.
Understand and follow QR’s and Jolt system processes.
Rotates product according to “First In, First Out” to maintain shelf-life standards.
Logs and discards all products not used by the end of the shift on the “use by” date.
Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product.
Perform routine, repetitive tasks under the direction of leadership.
Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste.
Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
Assist in training new and part-time personnel in proper procedures and guidelines.
Clean food preparation and production areas as required.
Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
Maintain a high level of personal cleanliness.
Be a team player; help fellow team members at every opportunity.
Other duties may be assigned as the need arises.