Line Cook-250

Crescent Careers•Saint Petersburg, FL

1d•Onsite

About The Position

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Position Summary We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate has fine dining experience, strong technical ability, and a commitment to excellence in every dish. This role requires precision, creativity, teamwork, and the ability to thrive in a fast-paced kitchen environment.

Requirements

2+ years of professional kitchen experience (fine dining preferred)
Culinary degree or equivalent experience preferred
Strong knowledge of cooking techniques, knife skills, and plating
Understanding of food safety and sanitation standards
Ability to work evenings, weekends, and holidays
Strong attention to detail and time management skills
Team-oriented mindset with a positive attitude
Ability to stand for extended periods
Ability to lift up to 50 lbs
Comfortable working in a high-temperature kitchen environment
Must have the ability to communicate in English.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Finger/hand dexterity in order to operate food machinery.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Nice To Haves

Culinary degree or equivalent experience preferred
2+ years of professional kitchen experience (fine dining preferred)

Responsibilities

Prepare and execute menu items according to established recipes and presentation standards
Maintain high standards of food quality, taste, and plating consistency
Assist with station setup
Follow all food safety and sanitation guidelines
Maintain a clean and organized workstation
Work collaboratively with the culinary team to ensure timely service
Assist with inventory management and proper storage of ingredients
Adapt to seasonal menu changes and special event menus
Perform other related job duties