Line Cook

Fifth Group Restaurants•Smyrna, GA

About The Position

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line cook's work and dedication is represented with every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal a memorable one. Who we are: At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city's dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals. Are you ready to be a Fifth Grouper?

Requirements

Commitment to embodying FGR values
Achieve exceptional product knowledge
Ability to prepare multiple dishes quickly and accurately in a well-organized manner
Good to advanced knife skills
Punctual, timely and responsible
Superior communication skills
Consistently presents a clean and well-groomed appearance
Must possess sound and mature judgment
Constant standing and walking
Occasional stooping, kneeling and crawling
Occasional ascending or descending of ladders, stairs and/or ramps
Must be able to stand and exert well-paced mobility for up to 8 hours per shift
Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
Must be able to lift up to 15 lbs on a regular and continuing basis
Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of food, full ice buckets, etc
Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
Ability to work days, nights, weekends and holidays
Requires manual dexterity to use and operate all necessary equipment