Line Cook

STATE OF PLAY•Philadelphia, PA

About The Position

Flight Club is the home of the Social Darts™ phenomenon and a multi-award-winning venue with multiple locations in the United States and numerous locations in the United Kingdom. We provide our guests with premium, high-quality food and beverage menu options along with proprietary gaming technology that takes the math out of darts & allows groups to play together. The traditional game of darts has been revolutionized using unique, vision-tracking gameplayer technology with an elevated twist on games you already love. Our team members work together to deliver social experiences and celebrations unmatched in hospitality. Through your enthusiasm for greatness, our core values, and our high company standards we know together you can develop into a master entertainer in our growing brand. Position Purpose: Line cooks are responsible for delivering high quality dishes to our standard recipe in a high-volume environment. The position ensures attention to detail in reading tickets and following precise recipes to deliver consistency to our guests. The role requires organization along with multitasking to not only prepare for expected volume but stay ahead throughout the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart to make you the ringleader of your show each shift. Our Mission Is At State of Play, our mission is to create moments of joy and connection through the power of play.

Requirements

Current food handler’s certification maintained through employment
Minimum of 2 years’ experience preferably within a high-volume environment
Available to work various shift times and days, including weekends and holidays
Able to stand and/ or walk for long periods of time
Ability to lift over 50+ lbs. if necessary
Authorized to legally work in the US

Responsibilities

Listen to the Customer: Accurately execute instructions received by management during service
Attend training sessions and team meetings as required per department
Be Respectful of Company Resources: Assist in putting away deliveries, storage rotation, and cooler organization
Maintain correct par levels and minimize waste
Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident
Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift
Show Urgency: Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
Compile the daily prep list completing all tasks per station timely to standard
Create Positive Energy: Develop knife skills, knowledge of flavor and food products
Learn and maintain knowledge of food recipes to standard
Prepare, cook, and present food efficiently consistent with Company standards
Must be able to pass exams with a 90% or better in each of the following categories: Food All issued training and testing throughout employment