Marriott Syracuse Downtown seeks Part-time Line Cook to prepare and cook unique dishes that satisfy and excite our guests & visitors. If you want to learn how to prepare the best Mash & Bangers dish in Syracuse, then this is the kitchen you want to be in! Our line cooks possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed