Line Cook - The Boathouse Sunday Park

HOUSEpitality Family-posted 3 days ago

Full-time • Entry Level

Onsite • Midlothian, VA

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The Line Cook is responsible for preparing food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and Chef de Cuisines with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and high standard food goals.

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive Chef or Chef de Cuisines instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proper attention to cleanliness and safety
Additional duties as assigned

Experience providing excellent customer service in a fast-paced environment
Proven cooking experience, including experience as a line cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Positive attitude and ability to work well under pressure with all co-workers
Able to perform high-quality work
Ability to work in a fast-paced environment and deliver orders in a timely manner
Must be able to lift up to 50 pounds
Must be able to go up and down stairs
The ability to thrive in a fast-paced environment
Flexibility to work a variety of shifts
Ability to stand for extended periods of time
Must be willing to work weekends and holidays
Great communication and listening skills
Ability to follow directions

Value-Based Leadership - We run on four core values: Integrity, Knowledge, Empowerment, Innovation
Meal Benefits - On the clock or off, your meals are 50% off anytime at all locations and all concepts
Flexible Hours and Scheduling - We work with you to accommodate your needs
Paid Weekly with direct deposit
Position starts at $14/hour with potential room for growth after successful completion of required training
PTO - Start accruing day one for use after one year of employment
Medical, Dental and Vision Insurance - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment)
Short Term Disability Benefits - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
Basic Life Insurance Policy - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
Tuition Reimbursement Program - We support and encourage personal/professional development
We Grow Our Own - We proudly promote from within!

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Line Cook - The Boathouse Sunday Park

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