Line Cook
About The Position
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Line Cook - Dive into the Art of Sushi in Congress Park, Denver! Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques. Health, Wealth & Happiness: Flexible hours for both part-time and full-time roles—fit work into your life, not the other way around. Competitive pay + tips, averaging up to $19.00 - $21.00 / hour with wages + tips per hour. Health and life insurance for team members averaging 25 hours/week or more. Time to recharge: Vacation time up to 2 weeks per year for years 1–5. Plan for tomorrow with a 401(k). Employee discounts to savor the flavors you help create. Loads of room to grow and professional education that takes you further in the kitchen. Bring to the Table: A love for food and a passion for creating delicious experiences. Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all). Skills in food handling, storage, and all things prep. Positive vibes and teamwork with both front-of-house and back-of-house. Curiosity to learn, grow, and level up your kitchen skills. Valid Food Handler’s card. Excitement to dive deeper into Japanese cuisine and beverages. Preferred: At least a year in a high-energy, fast-paced kitchen. Our Culture: We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome.: We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success. The Vibe: Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes. Expect physical movement, navigating equipment, and keeping quality top-notch. Ready to continue your culinary journey and be part of something fresh? Apply today!
Requirements
- A love for food and a passion for creating delicious experiences.
- Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all).
- Skills in food handling, storage, and all things prep.
- Positive vibes and teamwork with both front-of-house and back-of-house.
- Curiosity to learn, grow, and level up your kitchen skills.
- Valid Food Handler’s card.
- Excitement to dive deeper into Japanese cuisine and beverages.
Nice To Haves
- At least a year in a high-energy, fast-paced kitchen.
Benefits
- Flexible hours for both part-time and full-time roles
- Competitive pay + tips, averaging up to $19.00 - $21.00 / hour with wages + tips per hour.
- Health and life insurance for team members averaging 25 hours/week or more.
- Vacation time up to 2 weeks per year for years 1–5.
- 401(k).
- Employee discounts
- Loads of room to grow and professional education
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
