Line Cook
About The Position
Come Join our Team as a Line Cook at our Luxury Memory Care and Assisted Living Facility in Dayton (The Patterson)! The Cook must provide for the organized, consistent and timely performance of all aspects of line execution from a restaurant model (grill, sauté, fry, and broil). Take verbal orders from cook expediting tickets, read and execute ticket orders, and be able to perform and organize simultaneous multiple plate execution in an appealing manner at the direction of the Director of Culinary or Sous Chef. Must be approachable, hospitality driven, and cooperative in dealing with both staff and resident issues. Schedule: Part Time ( Must have weekend availability) Pay: Starting at $16 per hour and goes up to $18 per hour based upon experience. Location: 4175 Indian Ripple Rd, Dayton, OH 45440
Requirements
- High School Diploma or GED preferred
- One year experience.
- Competent cooking skills and ability to follow recipes
- An interest in learning and the ability to quickly grasp new knowledge
- The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
- The ability to garnish food following specific plating desired by the chef
- Knowledge of food safety, safe food processing and preserving raw food
- Patience and a love for cooking
Responsibilities
- Cooks efficiently, working calmly and quickly with a presence of mind
- Maintains food quality and standards
- Demonstrates consistent attendance and punctuality
- Keeps their stations clean and well stocked
- Maintains the cleanliness and safety of the kitchen
- All other duties as assigned and/or appropriate to the position.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
