Line Cook - Full-time -

Hygea Healthcare, Inc.•Linthicum Heights, MD

50d•Onsite

About The Position

Join Hygea Healthcare's dedicated team and play a vital role in our patient care mission! Hygea Healthcare is seeking a committed and detail-oriented Line Cook to join our food service team. This is a critical, full-time role responsible for preparing and presenting nutritious, high-quality meals that support the wellness and recovery of our patients. If you are a reliable professional with a passion for cooking and strict adherence to hygiene standards, we encourage you to apply.

Requirements

Proven experience as a Cook or in institutional food service, preferably in a healthcare or hospitality setting (at least one year)
Serv Safe Certification
Basic Computer Skills( web and Email)
Strong knowledge of proper food handling and storage techniques.
Exceptional attention to detail, especially regarding portion control, dietary restrictions, and safety protocols.
Reliable, punctual, and able to work independently with minimal supervision.

Responsibilities

Prepare and Produce: Execute all aspects of meal preparation ( potentially prep work for breakfast, lunch, dinner) following established recipes and menus with consistency and precision.
Safety and Sanitation: Maintain impeccable sanitation and cleanliness standards in the kitchen, strictly adhering to all local health codes and Hygea Healthcare's compliance policies (JCAHO/COMAR standards).
Patient Focus: Ensure all meals are prepared to accommodate documented dietary restrictions, allergies, and special requests as directed by the kitchen supervisor.
Inventory and Organization: Assist with receiving, rotating, and stocking inventory, and ensure the kitchen is clean and prepared for the daytime staff.