Line Cook
CDA National Reserve•Coeur D'Alene, ID
•$21
About The Position
Seasonal Line Cook Positions are available at CDA National! CDA National is an upscale private club and world-class golf course located along the shores of Lake Coeur d’Alene. Join our team and gain experience while working in a state-of-the-art kitchen alongside our knowledgeable chefs. We would love to have you be part of this new adventure!
Requirements
- Prior Line Cook experience preferred
- Able to safely operate commercial kitchen machinery
- Able to stand for 8- hour shifts and lift at least 20 pounds
- Availability to work shifts during weekends, weekdays and evenings
Responsibilities
- Ability to work in a fast-paced environment, able to multitask
- Proficient knife skills
- Must be able to learn and adhere to recipes
- General Cooking knowledge
- Label and properly store food items
- Comply with food safety and sanitation guidelines
- Clean and sanitize line cook workspace and other kitchen areas as assigned
- Assist with dishwashing duties as needed
- Assist with putting away deliveries as needed
Benefits
- This position is part of the tip pool
- End of season bonus eligibility
- Overtime opportunities
- Holiday pay
- Uniforms provided
- 401k eligible
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
