Line-Cook Smokin Jack BBQ -3rd St Market Hall

Smokin Jack Bbq • Milwaukee, WI

5d • $10 - $20 • Onsite

About The Position

Smokin’ Jack BBQ at 3rd Street Market Hall is looking for a high-volume Line Cook who thrives in a fast-paced kitchen and brings energy and focus to every shift. This is not a slow kitchen. If you’re sharp on the grill, move with purpose, and like working as part of a tight team during busy service — you’ll fit right in.

Requirements

• Proficient on a grill and broiler (required)
• A team player with a strong work ethic
• A go-getter who stays productive without being asked
• Energetic, reliable, and fast on your feet
• Ability to multitask in a high-volume environment
• Comfortable working in a fast-paced, open kitchen
• Must be available nights and weekends

Nice To Haves

• BBQ experience is a plus
• POS experience is a plus (training provided)

Responsibilities

• Execute grilled and broiled menu items quickly and consistently
• Maintain temperature control and product quality
• Keep your station clean, stocked, and organized
• Communicate clearly with teammates during peak service
• Follow food safety and Smokin’ Jack BBQ standards
• Jump in where needed during high-volume rushes

Benefits

• High-volume tip pool
• Steady business and consistent shifts
• Supportive, team-first kitchen environment
• Flexible scheduling

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed