Line Cook - The River Room
About The Position
When you come to Kiawah, you’ll know if it’s right for you the moment you set foot on the Island. It produces a feeling you can’t quite describe but you never want to let go. We are seeking a talented AM Line Cook for The River Room at The River Course. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between.
Requirements
- Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures
- Previous experience required in a high-volume scratch kitchen
- Experience in sauté, grill, broil, steam, fry, and salad stations
- Knowledge of knife skills and cooking terms is essential
- Knowledge of and adherence to sanitation rules is required
Responsibilities
- Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner
Benefits
- Medical
- Dental
- Vision
- Short Term and Long Term Disability
- 401(k)
- Life Insurance
- Accident Insurance
- Telehealth
- Health/ Dependent care spending account
- wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
