Line Cook - Paradies Lagardère - Stephanie's B

Retail and Dining Positions•East Boston, MA

2d•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. They are seeking passionate individuals for roles in a diverse and inclusive retail and dining environment. The company offers part-time and full-time opportunities in award-winning concepts that aim to provide first-class experiences for the traveling public. Working for Paradies Lagardère provides the opportunity to create a meaningful and positive impact on the community and the environment.

Requirements

Ability to use knives, slicers, and kitchen equipment efficiently and safely

Responsibilities

Food preparation at 100% recipe adherence
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items
Follow production prep list and keep accurate records
Requisition supplies and equipment as needed
Wash, slice, and peel items on prep list
Follow recipes
Store prepared food items safely and ensure they are properly date labeled
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction
Practices excellent food safety and sanitation practices
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
Regularly restocks all kitchen supplies and food items required for service
Assist with ordering and planning food supplies, as directed by the supervisor
Reports necessary equipment repair and maintenance to management
Monitor proper rotation and dating of prepped food items and storage areas
Maintain a clean and organized work environment that is free of safety hazards