Holeman and Finch Public House: Line Cook

Hopkins and Company • Atlanta, GA

13d • $18 - $20

About The Position

Line Cook at Holeman and Finch We are looking for a full-time line cook (30+ hours/week) to join our team of hospitality professionals. Our line cooks start with $18-20/hour based on experience. Holeman and Finch is a classic gastropub, presenting artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day. The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown. Must have open availability. What is the Job? As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. You will assist in setting up and maintaining stations, preparing food, and working in tandem with the rest of the culinary team. You will be responsible for ensuring food quality and timeliness, constantly communicating ticket times and inventory with your Chefs.

Requirements

• Must be 18 years of age or older
• 2+ year(s) of relevant experience as a line cook
• Food safety knowledge
• Advanced knife skills
• Able to move and/or lift heavier product of up to 50 pounds
• Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
• Able to work in a fast-paced environment calmly and effectively

Nice To Haves

• Has a passion for food with a willingness to continue education
• Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
• Works constructively with their teammates, celebrating one another and lending a helping hand
• Possesses excellent organizational skills with the ability to multitask, manage time and prioritize
• Demonstrates our core values of integrity, passion, respect, and curiosity

Responsibilities

• Maintain a working knowledge of all recipes, steak temperatures, and production times
• Preparing, portioning, and garnishing foods to recipe
• Set up and maintain a clean, organized station according to brand standards
• Compliance with sanitation regulations and safety standards, maintaining equipment cleanliness
• Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment
• Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
• Consistent adherence to the uniform policy
• Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal

Benefits

• Competitive pay based on experience with performance-based raises and promotions
• Medical, dental, vision, life and short-term disability for eligible full-time employees
• 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
• Ongoing training and education opportunities
• Daily family meal
• Employee referral bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed