Line Cook

Midtown Athletic Clubs•Chicago, IL

14h•$20 - $22

About The Position

Midtown is looking for a talented FT & PT Line Cook to enhance our stellar restaurant experience. What You’ll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Why You’ll Love It You’ll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa. https://careers.midtown.com/about-us/benefits/ What Your Days Will Look Like Quickly and efficiently preparing food orders with pride Follow established recipes and presentation standards Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience Assisting with periodic catering events Assist with daily food prep work

Requirements

Are passionate about preparing and cooking delicious meals for others
Have excellent professional references
Have a passion for helping others
Display Kindness
Bring optimism to work each day
Are relentless about showing pride in your work, every day
A willingness to listen to constructive feedback and apply it moving forward
Understand the importance of complying with Department of Health-sanitary guidelines
Have the ability to work gracefully and quickly under pressure

Nice To Haves

At least two years of food preparation and cooking experience
Teamwork and collaboration as part of your DNA
Current ServSafe certification (food handler & allergen)
An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality.

Responsibilities

Quickly and efficiently preparing food orders with pride
Follow established recipes and presentation standards
Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience
Assisting with periodic catering events
Assist with daily food prep work