Line Cook
16 On Center•Chicago, IL
About The Position
As a Line Cook at Pizza Friendly Pizza, you play a key role in bringing the food and experience to life. You’ll be responsible for preparing and executing our menu with consistency, care, and attention to detail, while working as part of a collaborative kitchen team. This role is ideal for someone who takes pride in their craft, enjoys working with their hands, and is excited to learn and grow within a team that cares about quality and hospitality. Additional responsibilities include but are not limited to:
Requirements
- Previous experience in a kitchen or hospitality setting preferred
- You have an appreciation for pizza, dough, and the craft that goes into it
- You’re available to work nights, weekends, and holidays
- Must be 18 years of age or older
- You’re a genuinely kind, positive person who enjoys working with a team
- You take pride in your work and care about quality and consistency
- You’re reliable, show up on time, and follow through on what you’re responsible for
- You’re open to learning, taking feedback, and improving your skills
- You stay calm, focused, and solutions-oriented during busy service
- You’re organized, detail-oriented, and able to keep up during service
- Comfortable standing for extended periods and lifting up to 40 lbs
- Able to work in a hot, active kitchen environment with varying noise levels
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Maintain consistency, quality, and presentation across all dishes
- Assist with prep, station setup, and breakdown before, during, and after service
- Maintain a clean, organized, and sanitary kitchen, including equipment and storage areas
- Follow all food safety and sanitation guidelines and requirements
- Support dishwashing and general kitchen upkeep as needed
- Communicate clearly and work collaboratively with team members
- Maintain a positive and respectful working environment
- Assist with maintaining cleanliness in shared spaces, including the dining room as needed
- Interact with guests when needed and help address questions or concerns
- Monitor product levels and assist with stocking and organization
- Help ensure smooth and efficient kitchen operations during service
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
