Senior Living LINE COOK - Full Time incl. Weekend Availability

Parc Communities LLC•Bryan, TX

17d•$16•Onsite

About The Position

The Line Cook is responsible for preparing ingredients, cooking for the community, ensuring all meals are prepared and presented in accordance with company’s standards and maintaining a clean workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently and adjusts based on resident requests and needs.

Requirements

Minimum of three years’ experience as a cook, preferably within the hospitality industry
Must have knowledge about developing recipes that respond to special dietary requirements, such as low sugar, low sodium, and low fat
Current Serv Safe Certification (Food Handler’s Permit-TX only)
Must have knowledge of state food handling and kitchen regulations
Demonstrated knowledge of OSHA-MSDS sheets and procedures
Must have knowledge of the safe operation of all kitchen equipment
Must have knowledge of fire and safety procedures
Must be willing to work as a cook, server, or utility, if needed
Must convey a positive and professional image to residents, family members, visitors, and co-workers
Establish and maintain constructive working relationships with co-workers, residents, and families and visitors
Maintain confidentiality of verbal and written information pertaining to residents, employees and community operations
Strong attention to detail and ability to execute under pressure
Demonstrated team oriented and collaborative work style and willingness to assist team mates as needed to get the job done
Demonstrated aptitude for learning emerging culinary trends and dietary considerations, safety standards and apply as needed
Adaptability- able to change tasks quickly as business needs dictate
Ability to prioritize responsibilities, manage time effectively and meet deadlines accordingly
Promote Parc Communities in a positive way
Employees will always work to the standards defined in the Parc 20 Basics, The Four Steps of Service, and the Parc Communities Credo
Neat appearance, adherence to dress code and good personal hygiene is expected

Responsibilities

Prepare food daily as outlined in the weekly menu plan
Follow recipes, portion controls, quality assurance and presentation specifications
Maintain a clean, organized, and safe kitchen environment
Assist with preventive maintenance programs for kitchen equipment
Assist in ordering food and supplies needed for the following weeks’ menus
Assist with control of food supply inventories with particular attention being paid to potential overproduction, waste, and theft of food products
Ensure accurate daily records are maintained
Ensure attractive preparation of food on the plate before serving
Prepare meats for storage and portion control upon delivery
Assists with special events and food displays
Ensure proper storage of all delivered foods and ingredients
Assist with training of all kitchen staff
Perform other duties as assigned by the Executive Chef