Line Cook (06855) - 604 N Big Spring St

Domino's•Midland, TX

26d

About The Position

Domino’s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino’s Specifications. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Requirements

Minimal work experience. 1 year restaurant experience a plus
Strong problem solving and communication skills.
Texas Certified Food Handlers Certificate required.
Exceptional time management skills.
Able to read a computer screen
Able to memorize topping and product codes.
Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
Show pride and accuracy in work
Willing to comply with all food safety procedures.
Detail-oriented and hard working

Nice To Haves

1 year restaurant experience a plus
A high school diploma or equivalent degree is a plus but not required.
Sales experience is a plus.
Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.

Responsibilities

Ensure all food safety guidelines are followed.
Know Domino’s recipes and specs.
Check makeline and cut table for readiness at beginning of each shift.
Check all temperatures of refrigeration units and bins.
Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.
Properly portion and itemize products in accordance with Domino’s Standards.
Properly Dock and Stretch dough in accordance with Domino’s Standards.
Work in an assembly line configuration.
Re-Date all products moved to in-use status.
Communicate with other station team members on needs.
Maintain sanitation and cleanliness of makeline and cut table.
Restock makeline bins and cabinets as business allows/needs.
Check quality of each product during bake and during boxing for accuracy with Domino’s specs.
Report any hazards and maintenance needs.