Line Cook

ATLANTA MISSION•Atlanta, GA

10d•$16 - $18•Onsite

About The Position

Do you feel called to serve in a Christian Ministry? Do you want to serve where you make a difference in the lives of others? Are you looking for a life-changing work experience? If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance. We get to experience and witness radical life transformations. As a Line Cook at Atlanta Mission, you play a vital role in supporting our guests and residents by preparing nutritious, high-quality meals in a fast-paced, high-volume environment. Your work helps create a welcoming and dignified dining experience while supporting the daily operations of our residential programs and ministry services.

Requirements

Minimum of 1 year of food service or commercial kitchen experience
Working knowledge of various cooking procedures and methods, including grilling, baking, boiling, and batch cooking
Ability to work effectively as part of a team in a fast-paced, high-volume kitchen environment
Flexibility with menus and meal preparation, with the ability to problem-solve when ingredients or supplies are limited
Willingness and ability to receive and apply instruction, feedback, and coaching
Clean Motor Vehicle Record (MVR) required
Ability to stand for extended periods, lift kitchen supplies, and perform physical tasks associated with food service

Nice To Haves

ServSafe certification preferred
Valid Driver's License

Responsibilities

Prepare and cook a wide variety of meals for 300+ individuals per service, ensuring quality, consistency, and timeliness
Follow established recipes while exercising sound judgment and creativity when ingredient substitutions are necessary
Prepare individual components of menu items according to daily production schedules
Adhere to serving portion sizes and standardized meal prep procedures
Set up and break down kitchen workstations efficiently to meet scheduled meal service times
Maintain food preparation and storage areas in compliance with established sanitation, safety, and health standards
Ensure cleanliness and organization of the kitchen and dining areas throughout each shift
Collaborate with and support clients, temporary staff, and volunteers during food preparation and service
Monitor product freshness and rotate inventory using the FIFO (First In, First Out) method
Organize, distribute, and properly store food and kitchen inventory
Provide leadership and direction to clients, temps, and volunteers in the absence of the Kitchen Supervisor
Assist with loading food and supplies onto transport vehicles for lunch and dinner service
Contribute to a team-oriented, respectful kitchen culture aligned with Atlanta Mission’s mission and values