Line Cook - Weekdays

Eko • Bentonville, AR

2d • $21 • Onsite

About The Position

The Line Cook is a critical role as it will be responsible for food preparation within eko’s onsite commercial kitchen, which supports eko’s employee population, as well as food that is prepared for culinary photoshoots. The successful candidate will have 2+ years of experience as frontline cook in a restaurant or professional kitchen. The Line Cook will be passionate about food quality and appearance, will focus on presentation and aesthetics, and will strive to meet quality and appearance standards.

Requirements

• 2+ years of experience as a line cook in a restaurant or other commercial kitchen, preferably with experience in presentation
• Passionate about internal hospitality and supporting a positive culture
• Keen eye and strong attention to detail
• Ability to work in a fast-paced kitchen environment
• Ability to work extended shifts as necessary to support culinary photoshoots
• Food Handlers Certification
• Ability to read, write, and speak English
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull heavy objects frequently (typically up to 50 lbs).
• Ability to bend, stoop, kneel, crouch, and reach regularly.
• Visual acuity to read labels, packing slips, product literature, computer screens, and to inspect goods for defects.
• Ability to work in a kitchen environment which includes exposure to varying temperatures and noise.
• Be able to work Monday - Friday, 8:00 am - 4:00 pm

Responsibilities

• Cook and prepare a variety of foods according to guidelines, to support eko’s employee population
• Create and cook a selection of meals to meet various dietary needs
• Create a great employee experience through food
• Cook and prepare a variety of foods that will be used in culinary photoshoots
• Maintain a high of presentation standard to meet photoshoot requirements
• Maintain and foster a positive kitchen culture
• Maintain safe use of all kitchen equipment including knives
• Strictly adhere to all food safety policies and procedures, and food storage regulations
• Maintain a clean, orderly, and sanitary kitchen

Benefits

• Premium health, dental and vision insurance
• Insurance options with 100% employer-covered medical and dental premiums for employee-only plans.
• Mental Health and Wellness Resources
• Company Paid Life and Disability Insurance
• Paid Time Off
• Daily Shift Meal Provided

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed