Line Cook - Nest Kitchen & Taphouse

Kiln Creek Golf Club and Resort•Newport News, VA

5d•$17 - $22

About The Position

At Kiln Creek, hospitality is at the heart of everything we do - and that begins in our kitchen. Our culinary team is the heartbeat of our growing resort, bringing creativity, care, and craftsmanship to every plate we serve. We're looking for a Line Cook who shares our commitment to excellence and community - someone who takes pride in their craft, works well with others, and wants to grow as we grow. As part of our culinary team, you'll work side by side with our chefs to deliver high-quality dishes that reflect both our local roots and our world-class ambitions. If you're passionate about food, teamwork, and creating memorable guest experiences, we'd love to welcome you to the team. At Kiln Creek we're building something special - a community-based golf resort with the vision and heart to become a world-class destination . Every meal we serve, every guest we welcome, and every act of service we provide moves us closer to that goal. Here, you'll find a supportive environment where you can refine your craft , learn from experienced chefs , and grow your career in hospitality . Whether your dream is to become a sous chef, executive chef, or to master a culinary specialty, you'll find mentorship, opportunity, and encouragement every step of the way. We take care of our team because our team takes care of our guests. You'll enjoy benefits that support your well-being and professional growth - from flexible scheduling and training opportunities. Join a team where your skills matter, your growth is supported, and your service helps shape the future of our resort. Apply today and take your next step in a culinary career built on purpose, pride, and community. Additional Information At Kiln Creek, we're committed to supporting our team members and creating a safe, inclusive, and high-performing workplace. While the responsibilities listed above reflect the core of this role, there may be times when you're asked to assist with other job-related tasks that help our team and our guests. We also recognize that every individual is unique, and we are dedicated to making reasonable accommodations when needed so that all team members can contribute their best. Please note that this job description is meant to guide and inform - it is not a contract or promise of permanent responsibilities. As our resort continues to grow and evolve, the needs of our team may change, and management reserves the right to adjust job duties accordingly. To maintain the highest standards of safety and professionalism, Kiln Creek is a zero-tolerance drug and alcohol facility. All candidates must successfully complete drug and alcohol testing, as well as verification of social security information, prior to employment.

Requirements

1-2 years of professional cooking experience (line, prep, or restaurant cook experience preferred).
A passion for food, attention to detail, and pride in doing things the right way.
Strong understanding of cooking techniques, ingredients, and kitchen equipment.
The ability to stay calm, organized, and positive in a fast-paced environment.
Team-first mindset - you thrive when working together toward a shared goal.
A high school diploma or equivalent (culinary training or certifications a plus).
The physical ability to stand or walk for up to 8 hours and lift 50+ pounds.
A willingness to learn, grow, and contribute to something bigger than yourself.

Nice To Haves

culinary training or certifications a plus

Responsibilities

Set up and stock your line station with care, ensuring all supplies and equipment are ready for service.
Prepare ingredients for service - chopping vegetables, preparing sauces, portioning proteins, and setting up mise en place to the chef's specifications.
Cook menu items with precision and consistency, collaborating with teammates to ensure quality, timing, and presentation.
Support your team by communicating clearly and following the direction of the Executive and Sous Chefs.
Break down and clean your station after service, properly handling and storing food according to safety standards.
Assist with inventory and restocking to keep the kitchen organized and efficient.
Uphold food safety and sanitation standards to ensure a safe, clean, and professional kitchen.
Maintain a positive, professional attitude - with your team, your leaders, and our guests.