LINE COOK FT- Pawleys Plantation

FOUNDERS GROUP MCC•Pawleys Island, SC

11d•$18•Onsite

About The Position

Tired of working night shifts? This shift is perfect for you! It would cover breakfast and lunch 7AM-2PM five days per week. We are open seven days a week so shift would include some weekends and Holidays.

Requirements

Previous cooking experience is required.
Must be able to work a flexible schedule to include nights and weekends.
Ability to stand throughout shift.
Ability to lift a minimum of 50-80lbs.
Must wear nonslip shoes
Will be able to complete ServSafe Certification.

Responsibilities

Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
Execute menu items per recipe specifications.
Clean up station to ensure an orderly and properly sanitized environment.
Monitor quality of ingredients and keep appropriate stock levels.
Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
Maintain a positive and professional approach with co-workers and guests.
Properly rotate all dry, frozen, and chill products to ensure freshness.
Monitor stock levels and inform manager of what needs to be ordered.
Reports any quality or waste issues to supervisor.
Maintains DHEC standards.
Date and record all perishable food products and properly dispose of expired product.
Properly dispose of garbage at the beginning and end of shift.
Reports any equipment issues to the food and beverage manager or chef.
Promotes a positive relationship with team members across each department.
Additional duties as assigned and arrive 15 minutes prior to shift.