Line Cook
About The Position
Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB! All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time. What It’s Like Working For RayDal Raydal Hospitality Group creates authentic dining experiences with the passion and focus that is attributed to cultural heritage. We strive to offer our guests fresh food and a memorable experience that represents the stories and homes of our staff. Our work environment is fast-paced and focused, but the atmosphere is fun and light-hearted. We work hard and reward big for those willing to go through our system of training and advancement. There are as many opportunities at RHG as you are ready to dedicate yourself. We promote those that show us they want to excel and are always excited to take part in our employee's career paths and goals. We also offer competitive salaries and benefits no matter your experience. Come check us out below: Three Amigos - Website | Instagram La Caseta - Website | Instagram Sabor Latin Street Grill - Website | Instagram Uptown Yolk - Website | Instagram MaBí Tropical - Website | Instagram
Requirements
- At least 1 years’ experience in the restaurant cooking field is preferred.
- Must be able to read tickets and communicate with fellow employees.
- Must also be able to stand for long periods of time.
- Reliable transportation
Responsibilities
- Responsible for following protocol for the flow of foods
- Prepare dishes as per company standards and guidelines in a timely manner.
- Must uphold sanitation and safety standards
- Follow opening and closing procedures.
- Complete daily side work.
- Clean and sanitize food production area before and after shift.
Benefits
- Health, vision, dental, accidental, STD, and life insurance plans.
- Training and development
- Paid Time Off
- Referral bonuses for bringing new members to our team.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
