Line Cook
EOS•Pompano Beach, FL
About The Position
As a Line Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the kitchen and surrounding area.
Requirements
- Previous restaurant cook experience
- Demonstrated knowledge of food preparation and presentation
- Good communication skills
- Professional appearance
Responsibilities
- Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
- Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill, and surrounding area, as well as other kitchen equipment.
- Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations.
- Report any kitchen equipment or maintenance issues to the manager.
- Restock products as needed throughout shift.
- Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
- Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
- Other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
