DeBordieu Club Line Cook $18/HR (Seasonal)

DeBordieu Club

29m•$18

About The Position

DeBordieu Club offers a variety of dining experiences, from casual spots to more upscale settings, so every day brings something new. We’re looking for team members who are willing to learn and bring a positive, guest-focused attitude—we’re happy to train the right person. Seasonal staff enjoy great perks like free meals, employee events, discounts, and occasional golf and tennis privileges. Full-time and seasonal positions open. Full-time employees get to enjoy additional perks including: 401k Retirement Medical Insurance, Dental, Vision, and more Health Savings Account PTO, Paternity Leave, Jury Duty, and Bereavement Holiday Pay DeBordieu Loan Program Grocery Program On-Demand Pay And Much More!

Requirements

High School diploma or GED required.
Post-secondary vocational training at a culinary institution is preferred.
Food Safety Certification
American Culinary Federation Certification or applicable hospitality association.
Two or more years of work experience as a line cook or similar in a casual fine dining establishment.
Flexible schedule including evenings, weekends, and holidays as needed.
Seasonal, Non-Exempt
Starting at $18/hour based on experience

Nice To Haves

Country Club or Golf Club experience is a plus but not required.
Food safety certification preferred.
CPR/AED and/or First Aid Certification a plus.

Responsibilities

Strong attention to detail, knowledge of ingredients, and follows standardized recipes.
Demonstrates a deep knowledge of food safety standards including time and temperature standards, and proper chilling and heating techniques.
Proficient working knowledge of proper food handling procedures.
Operates and cleans kitchen equipment and food stations safely and responsibly.
Maintains proper portion control and minimizes waste.
Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions.
Shows impeccable personal hygiene standards
Strong knowledge of state and local health and safety regulations.
Works in an environment that is fast-paced and high in demand.
Takes pride in presentation and execution of every dish served in accordance with Beach Club’s standards.